"I was tracking everything in WhatsApp and a notebook. Now I see my real food cost, driver settlements, and daily profit from one dashboard."
Stop losing money to the mess your day runs on.
And run all of it from one screen.
Built for your trade, from the first screen to the last report.
Pick your trade and look at the screen you would work on
Every trade runs on its own system here: its own screens, its own reports, its own daily routine. Below is what your team would actually work on.
Choose your trade
The restaurant floor on one screen
Held orders, their tables and their timers sit beside the menu, so the person on the till never leaves the screen to see what is running.
- Dine in, takeaway, delivery and online pickup on one till
- Send to kitchen, then take payment, without changing screen
- Split a bill, move a table, and print the ticket the kitchen reads
A till that keeps up with a queue
Scan or tap. The card shows the photograph and what is left in stock, and the basket takes more than one payment method for a single sale.
- Barcode, camera or search, whichever is to hand
- Cash, card, transfer, gift card and store credit on one sale
- Layaway, quotations and held sales when the customer is not ready
Perfume sold the way a perfumer sells it
Compounded to order by bottle size, and every milliliter used comes off your stock as the sale is taken.
- Filter by bottle size and bottle type, not by SKU
- The attar bar blends to a percentage and deducts the oils
- The wallets your customers actually pay with, on the payment screen
Every departure, with the seats already counted
The day is a list: what leaves, at what time, how full it is, who is driving, and what still has nobody assigned.
- Capacity counted per departure, so a trip cannot be oversold quietly
- Booking channels and OTA imports land in the same list
- Fleet, drivers and guides assigned from the row itself
Occupancy and rent roll before you ask
Properties, units and leases in one place, with the money each one owes and what has actually been collected.
- Rent invoices raised on the cycle each lease actually uses
- Deposits held as a liability, not counted as income
- Owner statements that net maintenance and the management fee
What owners said after they switched
"I changed POS twice in two years. The first was slow, the second had no Arabic. Serveotik finally works for my team and my customers."
"I finally know my real food cost per dish. Recipe costing alone saved me 12% on ingredients in the first month."
Five trades. Pick the one you run.
A restaurant and a property office share almost nothing in a working day. So what you get here is shaped around yours: which screen opens first, what the reports count, what the day ends with. Open your trade and see.
Fashion, pharmacy, services, e-commerce and manufacturing are next. Tell us which one you run and we will let you know when it opens.
The four things every business here runs on
Taking the money, knowing your stock, keeping the books, and seeing where the day went. Every plan starts with these four, then your trade adds its own on top.
POS & Ordering
- Counter, table, takeaway and delivery modes
- Split bills, merge orders, void with an audit trail
- QR code ordering, customers order from their phone
- Online ordering with delivery zone pricing
Inventory & Costing
- 3-level costing (raw materials → sub-recipes → finished items)
- Auto-suggest purchase orders from par levels
- Stock transfers between branches
- Waste tracking and variance analysis
Accounting & Tax
- Automatic journal entries from POS sales
- VAT calculation and tax-compliant receipts
- Expense tracking with approval workflow
- Profit & loss, balance sheet, and cash flow reports
Reports & Dashboard
- Real-time sales dashboard with today's revenue
- Cost report per item and per category
- Top sellers, slow movers and range planning
- Staff performance and tip tracking
Try it on your own numbers for 14 days
No credit card, no setup fee. Put in your real products and your real prices, run a day on it, and decide after that.